A little too Dutch for my taste

Te Kaihōpara anchored in all her glory in the Marlborough Sounds

Te Kaihōpara was a happy sailboat today as the crew got her main and head sails out in the sun. But, I’m afraid I’m skipping far too ahead. The day started off with me dropping off the Skipper and our merry crew by dinghy for a hike towards the beautiful Portage Lodge at Kenepuru Sounds. We spied a sun bathing baby seal on a rock as we approached Torea Bay. No cameras were handy, but I daresay, some of the best memories are made, without having the need to have a camera to prove them. 

Majestic sights are the fruits of a laborious uphill hike 

The crew treated themselves to some yummy coffees ashore as I wandered around the sounds in the dinghy on a solo adventure. I made it back to Te Kaihōpara just as a few pregnant clouds burst over the Sounds. I managed to keep myself dry during my next trip as well, as I went to pick up our brave expedition crew. Sadly, everything wasn’t going my way today as I discovered a myriad of grease markings on the posterior of the only orange shorts that I’ve ever owned. All that sitting around in the engine room has finally caught up with me. However, I didn’t feel bad for too long because as I looked across the saloon, I knew I’d never look as good in orange as the loving couple of David and Shazz, who were twinning in their orange t-shirts today. I guess those orange shirts were just a little too Dutch for my taste! (a classic case of grapes being too greasy).

Twinning champions of Perth showing off their skills abroad

Thereafter, we lifted anchor and made our way towards Motuara Island. Te Kaihōpara shook off the rain drops and got her mainsail and head sail out as the crew stood, awestruck, staring at her beauty… well, maybe just for a few seconds.

As we reached our destination, a plan to fish was hatched by David and Shazz. Alas, a rouge southerly foiled their valiant efforts. As we took shelter in Ship Cove, the brave couple, inspired by the Captain James Cook memorial, began their fishing attempts yet again. I did notice Lynda’s impressive skills with the fish hook and asked her to assist me in the final anchorage of the day.

David's catch of the day

I cooked dinner for the crew, but accidentally put a little too much chilli powder in the Japanese curry. A simple work-around was to introduce a dash of honey to the mix. Lo and behold! ‘Chilli-be-gone!’

For more such incredible inside street food knowledge, come sailing with me on Te Kaihōpara some time soon!

- Arjun Thimmaya, Chief Mate, Te Kaihōpara